• Salads
  Tossed Salad

  Romaine, iceberg, tomatoes, onions, beets, cucumbers, carrots and cauliflower

  Hearts of Artichokes on a bed of lettuce

  Roasted Peppers & Homemade Mozzarella

  Roasted Peppers & Anchovies

  Tomatoes & Homemade Mozzarella

  Italian Salami, Provolone & Olive Salad

  Caesar Salad

  Romaine, pecorino romano cheese, croutons

  Caesar Salad w/ grilled chicken

  Ralph’s “Everything” Salad

  Arugula Salad

  Plum tomatoes, red onions, gorgonzola cheese, balsamic vinaigrette

  Antipasto

  Italian specialties on a bed of romaine, EVOO, red wine vinegar

  Mediterranean Salad

  Shrimp, crabmeat, tomatoes, black olives, romaine
• Soups
  Soup of the Day

  Greens & Pastina
• APPETIZERS
  Sautéed Escarole

  Garlic and olive oil

  Sautéed Long Hot Peppers

  Garlic and olive oil

  Broccoli Rabe

  Garlic and olive oil

  Bruschetta

  Chopped tomatoes, red onion, mozzarella, basil, olive oil and balsamic vinegar

  Mussels

  PEI mussels served in the famous Ralph’s mussel sauce. Red or White.

  Calamari

  Sautéed in red sauce

  Our “Best of Philly” Meatballs
• Homemade Specialties
  Cheese Cavatelli Gorgonzola creme

  Ravioli

  Manicotti

  Lasagna

  Fettuccini Alfredo

  Fettuccini Alfredo w/ Chicken

  Fettuccini Alfredo w/ Shrimp

  Pappardelle Primavera

  Spinach, mushrooms, broccoli, artichokes, marinara

  Gnocchi Blush

  Penne alla Vodka

  Blush sauce with pancetta with a choice of chicken or shrimp
• Spaghetti, Penne or Linguini with…
  Calamari

  Garlic & Olive Oil

  Meatballs

  Mushrooms

  Sausage

  Anchovies & Garlic (red or white)

  Clams (red or white)

  Mussels (red or white)

  Shrimp

  Jumbo Lump Crabmeat
• Seafood
  Flounder Francaise

  Egg battered, sautéed in a creamy lemon, garlic and white wine sauce

  Shrimp Scampi

  Lemon, butter, garlic, white wine over linguine

  Linguini Pescatore

  Shrimp, clams, mussels & crabmeat (red or white)
• Chicken or Veal
  Ralph’s Famous Parm

  Cutlet pan-fried with mozzarella cheese and marinara sauce

  Scallopine

  Marinara, peppers and mushrooms

  Piccante

  Lemon butter sauce

  Marsala

  Sherry wine, mushroom

  Rollatine

  Mozzarella cheese and prosciutto in a mushroom, white wine sauce

  Saltimbocca

  Mozzarella cheese, prosciutto, spinach, mushrooms, marsala wine sauce

  Sorrento

  Mozzarella cheese and white wine sauce

  Trombino

  Roasted peppers, diced tomatoes, sharp provolone cheese, garlic, olive oil, white wine

  Sicilian

  Balsamic and white wine reduction, black and green olives, onions, long hot peppers

  Capricciosa

  Mozzarella cheese, prosciutto and eggplant, topped with a fresh plum tomato sauce and white wine

  Florentine

  Spinach, artichoke hearts, mozzarella, white wine, butter

  Napoletano

  Cutlet, roasted peppers, broccoli rabe, long hot, provolone

  Francese

  Egg battered in a white wine lemon butter sauce

  Artichoke

  Egg battered with artichokes in a white wine butter sauce
• Old World Favorites
  Eggplant Parmigiana

  Sausage and Peppers

  With onions in a marinara sauce

  Broiled Sausage

  With broccoli rabe & long hot peppers sautéed in garlic and olive oil served over penne

Pricing based on servings: 4-6/8-10/12-15

• Salads
  Tossed $42/$60/$83

  Antipasto $80/$110/$140

  Roasted Red Pepper Mozzarella $60/$90/$120
• Appetizer
  Mussels Red $100/$137/$157

  Sautéed Escarole $37/$74/$101
• Pasta
  Penne Vodka $80/$116/$152

  Manicotti $80/$110/$140

  Lasagna $115/$180/$220

  72 hours notice please
• Entrees
  Eggplant Parmigiana $78/$110/$146

  Veal Parmigiana $108/$164/$220

  Chicken Parmigiana $90/$134/$178

  Chicken Trombino $90/$134/$178

  Linguine Pescatore Red $120/$176/$236

  (shrimp, crabmeat, clams & mussels)
• Meatballs in Gravy
  30 meatballs $90

  60 meatballs $157

  90 meatballs $225
• Dessert
  45 cannolis $214

  30 cannolis $147

  15 cannolis $80

• Banquet Menu A – $43 plus tax and gratuity
  Family Style Appetizers

  Tossed Salad

  Family Style Entrees

  Veal Parmigiana
  Chicken Trombino - diced breasts of chicken sautéed with roasted peppers and plum tomatoes, topped with sharp provolone in a garlic, oil and white wine sauce
  Penne a la Vodka - blush sauce sautéed with pancetta and vodka
• Banquet Menu B – $53 plus tax and gratuity
  Family Style Appetizers

  Tossed Salad
  Bruschetta

  Family Style Entrees

  Veal Parmigiana
  Chicken Trombino - diced breasts of chicken sautéed with roasted peppers and plum tomatoes, topped with sharp provolone in a garlic, oil and white wine sauce
  Shrimp Scampi - Lemon, butter, garlic, white wine over linguine
• Banquet Menu C – $68 plus tax and gratuity
  Family Style Appetizers

  Mussel Red
  Ralph's Everything Salad
  Calamari sautéed in a red sauce

  Family Style Entrees

  Veal Parmigiana
  Chicken Trombino - diced breasts of chicken sautéed with roasted peppers and plum tomatoes, topped with sharp provolone in a garlic, oil, and white wine sauce
  Shrimp Scampi - Lemon, butter, garlic, white wine over linguine
  Penna a la Vodka - blush sauce sautéed with pancetta and vodka

• We can customize a menu to suit your budget and dietary needs.
• Please ask for JB or Lauren when calling to book a party.
• We require a deposit of $10 per person, all deposits are non-refundable.