Salads
Tossed Salad
Roasted Peppers
Caesar Salad
Tomatoes & Mozzarella
Artichokes on a bed of lettuce
Roast Peppers & Mozzarella
Caesar Salad w/Chicken
Antipasto
Arugula Salad
Plum tomatoes, red onions, gorgonzola cheese, balsamic vinaigrette
Mediterranean Salad
Shrimp, crabmeat, tomatoes and black olives served on a bed of Spring Mix w/ Balsamic Vinegar and Olive Oil
APPETIZERS
Mussels (red or white)
Clams Casino
Bruschetta
Calamari
Sautéed escarole
Broccoli Rabe
Pasta
Ziti Pomodoro
Ziti w/Prosciutto & Peas
Cavatelli
Ravioli
Manicotti
Linguini Pescatore (red or white)
Lasagna
Penne a la vodka
Spaghetti Clams (red or white)
Spaghetti Meatballs
Fettuccini Alfredo
Spaghetti Crabmeat
Entrees
Parmigiana
Veal Mozzarella or Chicken Sorrento
Trombino
Peppers & Mushrooms
Piccante
Eggplant Parmigiana
Sausage & Peppers
Giambotte
Baked omelette w/ chicken, sausage, mushrooms, peppers, onions, mozzarella, parmesan and provolone cheese
Flounder Francaise
Shrimp Scampi
Sandwiches
Meatball w/ provolone
Italian Hoagie
Peppers, egg & mozzarella
Vegetable Hoagie
Sausage Scallopine
Broiled Sausage w/ broccoli rabe & provolone
Italian Tuna w/ roasted peppers & provolone
Chicken Cutlet w/ provolone, broccoli rabe, long hot & roasted peppers

Soups & Salads
Soup of the Day or Greens & Pastina
Lettuce & Tomato
Tossed Salad
Romaine, iceberg, tomatoes, onions, beets, cucumbers, carrots and cauliflower
Hearts of Artichokes on a bed of lettuce
Roasted Peppers
Roasted Peppers & Mozzarella
Roasted Peppers & Anchovies
Tomatoes & Mozzarella
Italian Salami, Provolone & Olive Salad
Caesar Salad
Romaine, pecorino romano cheese, croutons
Caesar Salad w/ grilled chicken
Ralph’s “Everything” Salad
APPETIZERS
Sautéed escarole in garlic and olive oil
Sautéed Long Hot Peppers
Escargot Au Gratin
Clams Casino
Chopped clams with roasted peppers, bacon and bread crumbs
Broccoli Rabe
Garlic and olive oil
Bruschetta
Chopped tomatoes, red onion, mozzarella, basil, EVOO and balsamic vinegar
Mussels
PEI mussels served in the famous Ralph’s mussel sauce. Red or White.
Calamari
Homemade Specialties
Cheese Cavatelli
Ravioli
Manicotti
Lasagna
Fettuccini Alfredo
Fettuccini Alfredo w/ Chicken
Fettuccini Alfredo w/ Shrimp
Fettuccini Tomato sauce
Spaghetti, Penne or Linguini with…
“Red Gravy”
Marinara Sauce
Butter & Cheese
Garlic & Olive Oil
Meatballs
Mushrooms
Sausage
Anchovies & Garlic (red or white)
Chicken Livers
Clams (red or white)
Calamari
Sautéed in red sauce
Mussels (red or white)
Shrimp
Jumbo Lump Crabmeat
Combination w/ Ravioli
Seafood
Flounder Francaise
Egg battered, sautéed in a creamy lemon, garlic and white wine sauce
Shrimp Scampi
Lemon, butter, garlic and white wine
Linguini Pescatore
Shrimp, clams, mussels & crabmeat (red or white)
Chilean Sea Bass
Black and green olives, capers, white wine and balsamic vinegar in a red plum tomato sauce
Steak & Chops
Broiled Veal Chop
Broiled Pork Chops
Pork Chops Pizzaiola
Marinara sauce with white wine, oregano and garlic
Broiled Sirloin Steak
Veal
Ralph’s Famous Veal Parm
Cutlet pan-fried, topped with mozzarella cheese and marinara sauce
Scallopine
Marinara, peppers and mushrooms
Mozzarella
Mozzarella cheese and white wine sauce
Piccante
Light lemon and butter sauce
Francaise
Egg battered, in a lemon, white wine sauce
Marsala
Sherry wine, mushroom sauce
Sicilian
Rollatine
Mozzarella cheese & prosciutto in a mushroom, white wine sauce
Veal & Artichoke Hearts
Egg battered, in a white wine sauce with artichoke hearts
Capricciosa
Saltimbocca
Mozzarella cheese and prosciutto, in a marsala wine sauce with spinach and mushrooms
Chicken
Parmigiana
Sorrento
Mozzarella cheese and white wine sauce
Trombino
Olive oil and white wine with roasted peppers, diced tomatoes and basil topped with sharp provolone cheese
Sicilian
Balsamic vinegar and white wine reduction, black and green olives, onions, long hot peppers
Cacciatore
Peppers, onions and mushrooms covered in a fresh tomato and white wine sauce
Capricciosa
Mozzarella cheese, prosciutto and eggplant, topped with a fresh plum tomato sauce and white wine
Old World Favorites
Eggplant Parmigiana
Egg battered and baked with mozzarella cheese and marinara sauce
Sausage w/ Peppers
With onions, garlic, oil and white wine
Broiled Sausage
With broccoli rabe & long hot peppers sautéed in garlic and olive oil served over penne
Sweetbreads
Sautéed with mushrooms, garlic and white wine
Tripe
Slow cooked in marinara sauce
Osso Bucco
Braised veal shank over cheese polenta
Braciole
Stuffed and rolled beef in red sauce over fettucini